---SALADS---

House

Romaine lettuce, Cherry Tomatoes, Diced Cucumber, Shredded Carrots, Shredded Sharp Cheddar Cheese, Julienne Red Onions, Seasoned Croutons, and your choice of dressing

 

Spring

Spring Mix, Cherry Tomatoes, Diced Cucumber, Shredded Carrots, Shredded Cheddar Cheese, Julienne Red Onions, Toasted Pumpkin Seeds, and your choice of dressing

 

Caesar

Romaine Lettuce, Shaved Parmesan, Pine Nuts (Or Substitute Seasoned Croutons), and Caesar Dressing

 

Fruit & Nut

Spring Mix, Golden Raisins, Walnuts, Mandarin Oranges, Strawberries, tossed in a Raspberry Vinaigrette

 

Greek

Romaine Lettuce, Feta Cheese, Diced Cucumber, Julienne Red Onion, Calamata Olives, Pepperoncini, tossed in a Balsamic Vinaigrette

 

Asian

Spring Mix, Napa Cabbage, Bean Sprouts, Shredded Carrots, Julienne Snow Peas, Asian Pears, Wasabi Peas, tossed in a Soy Ginger Dressing

 

Southwest

Romaine Lettuce, House-made Pico de Gallo, Roasted Corn, Black Beans, Avocado, Queso Fresco, topped with crunchy Tortilla Strips, and tossed in a Chipotle Ranch Dressing

---MAINs---

Skirt Steak

 

Chimichurri  |  Pineapple Glaze  |  Carne Asada

 

beef tenderloin medallions

Brown Mushroom Gravy  |  Blue Cheese Cream Sauce  |  Red Wine Demi Glaze

 

Top Sirloin

Lemon Pepper Rub |  Southwestern Rub |  Chef Jordan's Signature Rub

 

pulled pork

Chef Jordan's Signature BBQ  |  Mojo Marinated

 

pork tenderloin

Mustard Pretzel Crust | Mango Agave Glaze | Garlic & Herb

 

Bone - in pork chop

Black Cherry Balsamic Glaze |  Whiskey-Apple Chutney

 

8-Way Chicken (Breast, Thigh, Wing, Leg) OR 1/2 lb Boneless Chicken Breast

Pineapple Glaze |  Lemon Pepper  |   Tangerine Dark Balsamic   |  Garlic Parmesan  |   Basil Pesto  |  Buttermilk-Fried  |   Marsala  |  Whiskey-Apple Chutney  |   Curry  |  Chef Jordan's Signature Sweet & Spicy Ranch

 

Mahi Mahi or cod

Lemon Caper  |  Dill Tartar  |  Panko Breaded

salmon or snapper

Mandarin Orange Sesame Ginger  |  Blood Orange Glaze  |  Brown Butter Sage  |  Blackened/Cajun

---vegan mains---

pan seared tofu

Spicy Peanut Sauce | Sweet Thai Chili

 

linguini Bolognese

Linguini Pasta, Plant-Based Sausage Crumbles, Tossed in Marinara Sauce and topped with Plant-Based Shaved Parmesan Cheese

 

vegan taco / bar

Plant - Based Ground Beef | Plant - Based Shredded Chicken

---SIDES---

BBQ Baked beans

smoked gouda Mac n cheese

sharp cheddar Mac n cheese

sautéed green beans

 

green bean casserole

 

corn casserole

 

garlic mashed potatoes

 

white cheddar mashed potatoes

seasonal vegetables

chef Jordan's homemade cornbread

lemon-basil risotto

brown sugar carrots

Roasted Broccoli & Cauliflower

 

rainbow quinoa

 

rice pilaf

 

sweet potato hash

 

sweet plantains

bourbon candied brussel sprouts

sautéed asparagus

3601 Vineland Rd Unit 1, Orlando, FL 32811 - Tel: 407-362-8085