Catering
---SALADS---
House
Romaine lettuce, Cherry Tomatoes, Diced Cucumber, Shredded Carrots, Shredded Sharp Cheddar Cheese, Julienne Red Onions, Seasoned Croutons, and your choice of dressing
Spring
Spring Mix, Cherry Tomatoes, Diced Cucumber, Shredded Carrots, Shredded Cheddar Cheese, Julienne Red Onions, Toasted Pumpkin Seeds, and your choice of dressing
Caesar
Romaine Lettuce, Shaved Parmesan, Pine Nuts (Or Substitute Seasoned Croutons), and Caesar Dressing
Fruit & Nut
Spring Mix, Golden Raisins, Walnuts, Mandarin Oranges, Strawberries, tossed in a Raspberry Vinaigrette
Greek
Romaine Lettuce, Feta Cheese, Diced Cucumber, Julienne Red Onion, Calamata Olives, Pepperoncini, tossed in a Balsamic Vinaigrette
Asian
Spring Mix, Napa Cabbage, Bean Sprouts, Shredded Carrots, Julienne Snow Peas, Asian Pears, Wasabi Peas, tossed in a Soy Ginger Dressing
Southwest
Romaine Lettuce, House-made Pico de Gallo, Roasted Corn, Black Beans, Avocado, Queso Fresco, topped with crunchy Tortilla Strips, and tossed in a Chipotle Ranch Dressing
---MAINs---
Skirt Steak
Chimichurri | Pineapple Glaze | Carne Asada
beef tenderloin medallions
Brown Mushroom Gravy | Blue Cheese Cream Sauce | Red Wine Demi Glaze
Top Sirloin
Lemon Pepper Rub | Southwestern Rub | Chef Jordan's Signature Rub
pulled pork
Chef Jordan's Signature BBQ | Mojo Marinated
pork tenderloin
Mustard Pretzel Crust | Mango Agave Glaze | Garlic & Herb
Bone - in pork chop
Black Cherry Balsamic Glaze | Whiskey-Apple Chutney
8-Way Chicken (Breast, Thigh, Wing, Leg) OR 1/2 lb Boneless Chicken Breast
Pineapple Glaze | Lemon Pepper | Tangerine Dark Balsamic | Garlic Parmesan | Basil Pesto | Buttermilk-Fried | Marsala | Whiskey-Apple Chutney | Curry | Chef Jordan's Signature Sweet & Spicy Ranch
Mahi Mahi or cod
Lemon Caper | Dill Tartar | Panko Breaded
salmon or snapper
Mandarin Orange Sesame Ginger | Blood Orange Glaze | Brown Butter Sage | Blackened/Cajun
---vegan mains---
pan seared tofu
Spicy Peanut Sauce | Sweet Thai Chili
linguini Bolognese
Linguini Pasta, Plant-Based Sausage Crumbles, Tossed in Marinara Sauce and topped with Plant-Based Shaved Parmesan Cheese
vegan taco / bar
Plant - Based Ground Beef | Plant - Based Shredded Chicken
---SIDES---
BBQ Baked beans
smoked gouda Mac n cheese
sharp cheddar Mac n cheese
sautéed green beans
green bean casserole
corn casserole
garlic mashed potatoes
white cheddar mashed potatoes
seasonal vegetables
chef Jordan's homemade cornbread
lemon-basil risotto
brown sugar carrots
Roasted Broccoli & Cauliflower
rainbow quinoa
rice pilaf
sweet potato hash
sweet plantains
bourbon candied brussel sprouts
sautéed asparagus